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Sichuan Hongya Yaomazi Food Co., Ltd

prickly ash oil, green Sichuan pepper oil, Litsea oil

Monday,May 20, 2024
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Yaomazi 5L Green Sichuan Pepper Oil
'Yaomazi' 5L Green Sichuan Pepper 0il: The oil of Green Sichuan Pepper is a kind of seasoning oil with deep fragrance and super spicy, always used for cold dishes. Green pepper oil is widely used
Apr 21, 2016
China condiment Yaomazi brand 250ml Sichuan pepper oil
Yaomazi 250ml sichuan pepper 0il: The oil of sichuan pepper is a kind of seasoing oil, giving super spicy/numbing taste, widely used for Sichuan Food. It is the secret of Sichuan cuisine. Brand
Apr 21, 2016
China seasoning oil 'Yaomazi' 250ml Litsea oil
Yaomazi 250ml Litsea 0il: The oil is a kind of seasoning oil, extracted from fresh pungent litse fruit. With lemon fragrace, it is a must for baked fish, and also used for beef, seafood, hotpot,
Apr 21, 2016
Yaomazi 80ML Green Sichuan Pepper Oil
Yaomazi 80ml Green Sichuan Pepper 0il: The oil of Green Sichuan Pepper (Zanthoxylum schinifolium etzucc) is a kind of flavor oil, with deep fragrance and light spicy/numbing, always used for cold dis
Apr 21, 2016
China seasoning Yaomazi brand 80ml prickly ash oil
Yaomazi 80ml Sichuan Prickly Ash 0il: 1. Made from fresh Sichuan peppercorn 2. Has slight lemony overtones 3. Spice that creates a tingly numbness in the mouth 4. Szechuan pepper oil gives you the e
Apr 21, 2016
China Snack Food Spicy BOBO Chicken
Yaomazi brand BOBO Chicken: 1. Bobo chicken use 150-days-old plus pastured chicken. 2. stir-frying with plant spices 3. traditional technique, non deep-frying 4. authentic Sichuan food 5. deep numbin
Apr 02, 2016
China Snack Food Yaomazi brand BOBO Chicken
Yaomazi brand BOBO Chicken: 1. Bobo chicken use 150-days-old plus pastured chicken. 2. stir-frying with plant spices 3. traditional technique, non deep-frying 4. authentic Sichuan food 5. deep numbin
Apr 02, 2016
China flavor 'Yaomazi' brand 500ml zanthoxylum oil
Yaomazi 500ml zanthoxylum 0il: The oil of zanthoxylum is a kind of seasoing oil, with deep fragrance and super spicy/numbing. It is always used for cold dishes, especially in Sichuan Food. Bran
Mar 30, 2016